English Summer Pudding cyrane_16407

English Summer Pudding cyrane_16407A traditional English dessert layered with seasonal berries and soft white bread. Handmade to an old fashioned recipe, this summer pudding is bursting with fruit and makes a light, refreshing alternative to heavier puddings. This time honoured treat first appeared in British cookbooks in 1904 under the name Queens Pudding. With no pastry and plenty of vibrant berries, it quickly became a favourite for warm weather dining. Best served chilled with

premium cured meats and traditional accompaniments

A multi-vintage Champagne of remarkable elegance and depth

mustard and topped with a fresh tomato slice

this historic recipe has been passed down through generations and carefully revived by DukesHill

Multi Seed Crackers

– Classic British sides like buttery potatoes or seasonal greens

A true showstopping centrepiece

– Fully cooked and easy to serve

cold platters and charcuterie boards

DukesHill Goose Fat Roast Potatoes – indulgently crisp and golden

Image is a serving suggestion

Made with British pork middle