Nikka Yoichi 10 Year Japanese Single Malt Whiskey (750 ml) appellation_Northern Highlands

Nikka Yoichi 10 Year Japanese Single Malt Whiskey (750 ml) appellation_Northern HighlandsYoichi Single Malt is a range of single malt expressions from the Yoichi Distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal fired distillation. Sea breeze from the

with low herbal and cinnamon notes

where generations of mezcaleros continue to preserve traditional production methods

Long and flavorful finish

Palate: White Pepper And More Oak Followed By Soft Notes Of Tobacco And Mint

What she saw made her motivated enough to do something about it

approachable profile that’s perfect for sipping or elevating your favorite cocktails

very well-rounded citrus

The Black Maple Hill brand was first introduced back in 2000

spice and blueberry flavors

Tasting Notes: Chocolate

Smooth with a hint of black pepper on the finish

every batch of mezcal bottled by Cuish is a unique snapshot of people and place